Overnight Oats with Sally’s Apple, Raisins & Cinnamon Rolled Oats

Serves 1 • Prep time 10 minutes • Cooling time overnight

You will need
½ apple, cut into pieces
2 tablespoons plain yoghurt
½ cup (125ml) Sally’s Apple, Raisins & Cinnamon Rolled Oats
½ cup (125ml) milk of your choice

Method
Mix ingredients together. Pour into a jar and place in the fridge. Leave it overnight.